INGREDIENTS

250g Biscuits
80g Unsalted butter
3/4 Cup roasted hazelnut
400g Nutella
500g Cream cheese
1/2 cup icing sugar

METHOD
1. Blend the biscuits in the mixer, add butter, hazelnuts, Nutella mixes all these in a mixture.
2. In a cake pan place wax paper, place all the material in a cake pan. Chill in a freezer.
3. Now its time to make a topping beat the cream cheese with Nutella and icing sugar.
4. Take out the biscuit material from freezer now put a topping on the material, chill it for 3 to 4 hours.
Okay, this yummiest cake is ready for you.